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Kenya Coffee
Product code: TCP.339Price:9.25€
In stock
Description
Coffee is a popular beverage worldwide, which is made from roasted and ground beans of the coffee tree or coffee plant. The coffee has a refreshing effect, which is due to the basic ingredient, caffeine, an alkaloid compound found in the seeds of the fruit.
Kenyan coffee is produced in the upper elevations of the high plateau and includes Mt.Kenya, Aberdare Range, Kisii, Nyanza, Bungoma, Nakuru and Kericho. The coffee plants are grown in these high altitudes and the acid soil creates excellent growing conditions. Kenyan coffee is distinct because of its’ strong, bold flavour, full body and delicious aroma, subtle citrus tones, with hints of lemon flavors to finish.
With few words Kenyan coffee is cultivated at the foot of the Kenyan Mountains and has a “lively” taste that is reminiscent of wine with fruity notes, acidity and rich aroma.
Coffee.

